Traditional real-butter flaky pastry filled with tender Australian beef chunks in a rich, moreish gravy with mushrooms.
Australian topside beef, flour, onions, butter, tomato, mushrooms, Worcestershire sauce, oil, vinegar, salt, mixed herbs, spices, pepper.
Allergens:
Turkey Breast: Contains Sulphites
Roasted Vegetables: Gluten, MIlk and Milk Products, Eggs and Egg Products, Tree Nuts and Nut Products.
Onion Quiche: Contains Gluten, Milk and Milk Products, Eggs and Egg Products.
Quiche Lorraine: Contains Gluten, Milk and Milk Products, Eggs and Egg Products.
Tomato Quiche: Contains Gluten, Eggs and Egg Products, Milk and Milk Products.
Bake in oven at 180°C for 25 minutes till pastry is golden.