The delicious crispy crackling will create a heavenly chorus of crunch, releasing a mouthfeel of melty juicy meats that keeps you wanting for more.
Pork Belly, Green Apple, Red Apple, Fennel, Seasalt Flakes, Lemon Juice, Honey, Pomace Olive Oil, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Acidity Regulator: Citric Acid, Antioxidant : E224), White Vinegar, White Pepper, Sweet Paprika, Fennel Seeds, Black Pepper Powder, Salt, Star Anise.
Contains Sulphites.
1. Remove from packaging and bake in a pre-heated oven at 220 ÌŠC for 10 mins
2. Microwave Fennel Apple Slaw for 5-7 mins and serve together.