Tender, pillowy potato gnocchi bathed in a luxurious tomato cream sauce and crowned with savoury, roasted mushrooms.
Potato gnocchi (potatoes, flour, egg, salt), tomato sauce (tomato, canola oil, onion, garlic, salt, sugar, white pepper powder, dried oregano), cream (cream, modified starch, stabilizer E407), mushroom, herb butter (butter (pasteurized cream, water), garlic, thyme, salt, pepper), hard cheese (pasteurised milk, salt, non-animal rennet, starter culture, tapioca starch)
This product is fully cooked. Transfer to a pot or frying pan and reheat for up to 5 minutes.