Slow-Braised Perfection Meets Rustic Elegance – Our Oxtail Stew with Roasted Vegetables is a soulful fusion of tender, fall-off-the-bone meat and smoky caramelized veg, slow-cooked for hours to unlock deep, bold flavors. Comfort food elevated, with a gourmet twist.
Beef oxtail, red wine, pizza sauce, tomato paste, carrot, onion, celery, demi-glace, thyme, black pepper.
Remove from packaging and microwave on medium high for 5-10 minutes or till warm.
Heat up Roasted vegetables in a preheated oven at 120 ÌŠC for 10-15 minutes.