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HomeEntrees & SidesSlow Cooked Lamb Shank in Red Wine Shallot Sauce with Roasted Baby Vegetable
exclusive
$65.00
$65.00

Slow Cooked Lamb Shank in Red Wine Shallot Sauce with Roasted Baby Vegetable

Serves: 3 - 4 Persons Weight: 850g Product code: 5124985
For Delivery & Store Collection
Product Code: 5124985
Succulent lamb shank, slow-braised for hours until fall-off-the-bone tender, bathed in a rich reduction of red wine, caramelized shallots, and aromatic herbs. Paired with hand-roasted seasonal vegetables for a rustic yet refined experience. Every bite offers deep, layered flavors that balance elegance with hearty satisfaction

Lamb shank, Brussels sprout, baby potato, carrot, red wine, pizza sauce, demi-glace, tomato paste, oil, honey, Dijon mustard, cinnamon powder, onion, celery, thyme, salt, black pepper.

Remove lamb shank from packaging and microwave on medium high for 5-10 minutes or till warm. Heat up roasted vegetables in a preheated oven at 120 ÌŠC for 10-15 minutes. Microwave sauce for 1-2 minutes in a microwavable bowl.

Price:
$65.00
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Succulent lamb shank, slow-braised for hours until fall-off-the-bone tender, bathed in a rich reduction of red wine, caramelized shallots, and aromatic herbs. Paired with hand-roasted seasonal vegetables for a rustic yet refined experience. Every bite offers deep, layered flavors that balance elegance with hearty satisfaction

Lamb shank, Brussels sprout, baby potato, carrot, red wine, pizza sauce, demi-glace, tomato paste, oil, honey, Dijon mustard, cinnamon powder, onion, celery, thyme, salt, black pepper.

Remove lamb shank from packaging and microwave on medium high for 5-10 minutes or till warm. Heat up roasted vegetables in a preheated oven at 120 ÌŠC for 10-15 minutes. Microwave sauce for 1-2 minutes in a microwavable bowl.

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