Lemon and Herb Roasted Chicken Leg: Lemon and Herb Roasted Chicken Leg-Chicken, lemon, garlic, canola oil, spices, lemon peel, dried oregano.
Rice Pilaf: Water, brown rice, canola oil, salt, white pepper powder, ginger powder, onion powder
Vegetable Medley: Carrot, broccoli, cauliflower, green peas, corn (corn, water, sugar, salt), canola oil, onion, garlic, salt, white pepper powder
Lemon and Herb Roasted Chicken Leg
Preheat the convection oven to 180°C, place the chicken in a baking dish with a little water, cover with foil, and heat for about 15 - 20 minutes, or until heated through.
Rice Pilaf
Transfer into a microwave-safe dish and reheat on medium power for 1 minute or until heated through.
Vegetable Medley
This is fully cooked, transfer into a pot or frying pan then reheat for about 5 minutes.
Lemon and Herb Roasted Chicken Leg: Lemon and Herb Roasted Chicken Leg-Chicken, lemon, garlic, canola oil, spices, lemon peel, dried oregano.
Rice Pilaf: Water, brown rice, canola oil, salt, white pepper powder, ginger powder, onion powder
Vegetable Medley: Carrot, broccoli, cauliflower, green peas, corn (corn, water, sugar, salt), canola oil, onion, garlic, salt, white pepper powder
Lemon and Herb Roasted Chicken Leg
Preheat the convection oven to 180°C, place the chicken in a baking dish with a little water, cover with foil, and heat for about 15 - 20 minutes, or until heated through.
Rice Pilaf
Transfer into a microwave-safe dish and reheat on medium power for 1 minute or until heated through.
Vegetable Medley
This is fully cooked, transfer into a pot or frying pan then reheat for about 5 minutes.
