French Style Duck Confit: Duck leg, onion, salt, garlic, star anise, spices, herbs, Juniper berries, bay leaves
Roasted Duck Fat Baked Potatoes: Potato, duck fat, garlic, thyme, salt, white pepper powder
Mushroom Salad: Mushroom, zucchini, onion, fire roasted red pepper strips (red peppers, salt, vinegar, sugar), balsamic dressing (canola oil, dark balsamic vinegar (grape vinegar (sulphites), concentrated grape must, colour (150d)), onion, salt, sugar, Dijon mustard (mustard seeds, spirit vinegar, salt, E222), corn flour, garlic, vegetable stock (southern ocean sea salt, low sugar maize maltodextrin, natural vegetable flavour, yeast extract, dehydrated vegetables (spinach, celery, cabbage), canola oil, parsley, cane sugar, potassium chloride)), canola oil, garlic, salt, white pepper powder, lemon powder (lemon peel, dextrose, citric acid, spices, flavours, E202, E211), dried oregano
Contains milk, wheat. Produced in a factory that handles nuts, eggs, soy and fish products.
French Style Confit of Duck Leg
preheat the convection oven to 180°C, place the duck leg in a baking dish, cover with foil, and heat for about 20 - 30 minutes, or until heated through.
French Style Duck Confit: Duck leg, onion, salt, garlic, star anise, spices, herbs, Juniper berries, bay leaves
Roasted Duck Fat Baked Potatoes: Potato, duck fat, garlic, thyme, salt, white pepper powder
Mushroom Salad: Mushroom, zucchini, onion, fire roasted red pepper strips (red peppers, salt, vinegar, sugar), balsamic dressing (canola oil, dark balsamic vinegar (grape vinegar (sulphites), concentrated grape must, colour (150d)), onion, salt, sugar, Dijon mustard (mustard seeds, spirit vinegar, salt, E222), corn flour, garlic, vegetable stock (southern ocean sea salt, low sugar maize maltodextrin, natural vegetable flavour, yeast extract, dehydrated vegetables (spinach, celery, cabbage), canola oil, parsley, cane sugar, potassium chloride)), canola oil, garlic, salt, white pepper powder, lemon powder (lemon peel, dextrose, citric acid, spices, flavours, E202, E211), dried oregano
Contains milk, wheat. Produced in a factory that handles nuts, eggs, soy and fish products.
French Style Confit of Duck Leg
preheat the convection oven to 180°C, place the duck leg in a baking dish, cover with foil, and heat for about 20 - 30 minutes, or until heated through.
