Potato, full cream milk, spinach, mayonnaise (soybean oil, sugar, modified starch (E1442), vinegar, egg, iodised salt, edible gum (E415), acidity regulator (E338), potassium sorbate, flavouring (contains mustard, steviol glycosides (INS 960a), calcium disodium EDTA, spice), cream (cream, modified starch, stabilizer E407), cheddar (pasteurized cow’s milk, starter cultures, salt, coagulating enzyme), mozzarella (pasteurised cow's milk, starter cultures, coagulating enzyme from mucor miehei and potato starch and powdered cellulose (anti-caking agent)), onion, canola oil, hard cheese (pasteurised milk, salt, non-animal rennet, starter culture, tapioca starch), garlic, mixed herbs, salt, pepper, nutmeg powder, onion powder, garlic powder
This product is fully cooked. Preheat the convection oven to 180°C. Remove the plastic cover, then reheat at 140°C for approximately 8 minutes, or until heated through.
Potato, full cream milk, spinach, mayonnaise (soybean oil, sugar, modified starch (E1442), vinegar, egg, iodised salt, edible gum (E415), acidity regulator (E338), potassium sorbate, flavouring (contains mustard, steviol glycosides (INS 960a), calcium disodium EDTA, spice), cream (cream, modified starch, stabilizer E407), cheddar (pasteurized cow’s milk, starter cultures, salt, coagulating enzyme), mozzarella (pasteurised cow's milk, starter cultures, coagulating enzyme from mucor miehei and potato starch and powdered cellulose (anti-caking agent)), onion, canola oil, hard cheese (pasteurised milk, salt, non-animal rennet, starter culture, tapioca starch), garlic, mixed herbs, salt, pepper, nutmeg powder, onion powder, garlic powder
This product is fully cooked. Preheat the convection oven to 180°C. Remove the plastic cover, then reheat at 140°C for approximately 8 minutes, or until heated through.
