Flour, Camembert cheese, milk, eggs, sugar, butter, extra virgin olive oil, yeast, garlic, honey, rosemary, thyme, Italian herbs, salt.
For Oven:
1. Unwrap the Camembert cheese and place it back in the tub provided.
2. Bake in a preheated oven at 180°C for 15 minutes, or until the centre is soft and gooey. Serve immediately.
For Microwave:
Microwave on high for 1 minute. Add 30-second bursts until the centre is soft.
Note: Cook only until the centre is soft; overcooking will cause the cheese to harden.
Flour, Camembert cheese, milk, eggs, sugar, butter, extra virgin olive oil, yeast, garlic, honey, rosemary, thyme, Italian herbs, salt.
For Oven:
1. Unwrap the Camembert cheese and place it back in the tub provided.
2. Bake in a preheated oven at 180°C for 15 minutes, or until the centre is soft and gooey. Serve immediately.
For Microwave:
Microwave on high for 1 minute. Add 30-second bursts until the centre is soft.
Note: Cook only until the centre is soft; overcooking will cause the cheese to harden.
