Slow-cooked premium beef in a rich red wine reduction, sealed in a golden, buttery pastry – a gourmet comfort pie that brings restaurant-quality flavor to your table
Beef striploin, beef cheek, butter, red wine, water, pizza sauce, demi-glace, egg yolk, potato, onion, carrot, thyme, black pepper.
Allergens:
Pork Tenderloin in Bacon wrap with Brown Sauce: Contains Gluten and Sulphites.
Creamy Potato Gratin: Contains Milk and Milk Products
Bread & Butter Pudding with Custard Sauce: Contains Milk and Milk Products, Gluten, Eggs and Egg Products.
Roasted Vegetable: Contains Sulphites
Remove from packaging and bake in a preheated oven for 130 ÌŠC for 20 - 25 minutes.