Milk, lasagne (durum wheat semolina), beef, whole peeled tomatoes (tomatoes, tomato juice, citric acid, salt), mozzarella (pasteurised cow's milk, starter cultures, coagulating enzyme from mucor miehei and potato starch and powdered cellulose (anti-caking agent)), cheddar (pasteurised cow's milk, starter culture, salt, coagulating enzyme), onion, water, mushroom, carrot, hard cheese (pasteurised milk, salt, non-animal rennet, starter culture, tapioca starch), butter (pasteurized cream, water), garlic, all-purpose flour, canola oil, sundried tomato strips (sundried tomato strips, sulphur dioxide, glucose, salt), salt, black pepper, truffle oil (olive oil, black truffle, aroma), sugar, oregano, white pepper powder, nutmeg powder, onion powder
Allergens:
Cordon Bleu Patty: Contains Gluten, Eggs and Egg Products, Milk and Milk Products.
Galette des rois: Contains Gluten, Eggs and Egg Products, Milk and Milk Products, Tree Nuts and Nut Products.
Roasted Vegetable: Contains Sulphites
This product is fully cooked. Preheat the convection oven to 180°C. Remove the plastic cover, then reheat at 140°C for approximately 8 minutes, or until heated through.
Milk, lasagne (durum wheat semolina), beef, whole peeled tomatoes (tomatoes, tomato juice, citric acid, salt), mozzarella (pasteurised cow's milk, starter cultures, coagulating enzyme from mucor miehei and potato starch and powdered cellulose (anti-caking agent)), cheddar (pasteurised cow's milk, starter culture, salt, coagulating enzyme), onion, water, mushroom, carrot, hard cheese (pasteurised milk, salt, non-animal rennet, starter culture, tapioca starch), butter (pasteurized cream, water), garlic, all-purpose flour, canola oil, sundried tomato strips (sundried tomato strips, sulphur dioxide, glucose, salt), salt, black pepper, truffle oil (olive oil, black truffle, aroma), sugar, oregano, white pepper powder, nutmeg powder, onion powder
Allergens:
Cordon Bleu Patty: Contains Gluten, Eggs and Egg Products, Milk and Milk Products.
Galette des rois: Contains Gluten, Eggs and Egg Products, Milk and Milk Products, Tree Nuts and Nut Products.
Roasted Vegetable: Contains Sulphites
This product is fully cooked. Preheat the convection oven to 180°C. Remove the plastic cover, then reheat at 140°C for approximately 8 minutes, or until heated through.
