A festive indulgence of rich tradition – our beef cheek bourguignon is slow-braised for 8 hours in red wine, herbs, and root vegetables, offering unmatched tenderness and depth of flavor. Paired with buttery mashed potatoes, this holiday special brings gourmet comfort with a luxurious twist, perfect for the season of warmth and celebration.
Beef striploin, beef cheek, red wine, pizza sauce, demi-glace, potato, onion, carrot, thyme, black pepper.
Produced in a factory that handles Gluten, Milk and Sulphite-containing products
Remove beef cheek and mash potatoes from packaging and microwave at medium high for 5-10 minutes or till warm.