Slowed cooked for 8 hours, this delicate beef cheek is so infused with red wine and flavors of french shallots and herbs that the tenderness will be so enticing to slice into and savour.
Beef Cheek, Potato, Cooking Red Wine (Red Wine, Salt (1,5%), Pepper Extract), Shallot, Salt, Cooking Oil, Beef Seasoning Powder (Salt, Permitted Flavor Enhancer (E621), Palm Fat, Cornflour, Maltodextrine, Permitted Flavourings, Sugar, Palm Olein, Beef Fat, Hydrolyzed Vegetable Protein, Spices, Permitted Colorings, Sodium Inosinate, Guanylate and Citric Acid), Garlic, Tomato Paste (Tomatoes, Salt) , Black Pepper, Onion Powder, Garlic Powder, Thyme, Bay Leaf.
Contains Sulphites.
Remove beef cheek and mash potatoes from packaging and microwave at medium high for 5-10 mins.