Embark on a regal culinary journey with our Gallet Des Rois, the King's Cake that crowns your celebrations with delight. Imagine layers of buttery, flaky pastry, each bite revealing a hidden treasure – a decadent almond filling that oozes indulgence.
Unsalted Butter (Pasteurised Cream (from Cow’s Milk), Water), Flour, Sugar, Egg, Almond Ground, Salt, Vanilla Essence.
Contains Gluten, Eggs and Egg Products, Milk and Milk Products, Tree Nuts and Nut Products.
Remove from packaging and bake in a pre-heated oven for 130 ÌŠC for 10-15 mins.