Handcrafted with premium ingredients, our Artisanal Beef Wellington blends tradition with innovation — featuring grass-fed tenderloin, wild mushroom duxelles, and a flaky, buttery pastry infused with herbs. Every piece is sealed with precision and baked to golden perfection for a luxurious, unforgettable dining experience.
Beef, water, mushroom, shallot, red wine, oil, demi-glace, garlic, Dijon mustard, thyme, salt, white pepper.
Contains milk
Remove packaging and board and bake at 120 ÌŠC in a preheated oven for 40 minutes. Then bake at 160 ÌŠC for another 10 minutes. Microwave sauce for 1-2 minutes in a microwavable bowl.