Beef Tenderloin, Button Mushroom, Puff Pastry (Flour, Water, Butter), Shallot, Cooking Red Wine (Red Wine, Salt (1.5%), Pepper Extract), Pomace Olive Oil, Demi Glaze (Wheat Flour, Maltodextrin, Sugar, Salt, Cornstarch , Permitted Flavour Enhancer (E621, E635), Palm Fat, Caramel , Beef Fat, Onion, Permitted Flavourings, Edible Gum, Red Beet, Spices, Citric Acid), Garlic, Eggs, Salt, Black Pepper, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Potassium Metabisulphite, Citric Acid), Thyme.
Contains Gluten, Eggs and Egg Products, Milk and Milk Products, Sulphite.
1. Remove from packaging and bake in a pre-heated oven at 120 ÌŠC for 40 mins
2. Bake at 160 ÌŠC for another 10 mins
3. Microwave sauce for 1-2 mins in a microwavable bowl.
Beef Tenderloin, Button Mushroom, Puff Pastry (Flour, Water, Butter), Shallot, Cooking Red Wine (Red Wine, Salt (1.5%), Pepper Extract), Pomace Olive Oil, Demi Glaze (Wheat Flour, Maltodextrin, Sugar, Salt, Cornstarch , Permitted Flavour Enhancer (E621, E635), Palm Fat, Caramel , Beef Fat, Onion, Permitted Flavourings, Edible Gum, Red Beet, Spices, Citric Acid), Garlic, Eggs, Salt, Black Pepper, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Potassium Metabisulphite, Citric Acid), Thyme.
Contains Gluten, Eggs and Egg Products, Milk and Milk Products, Sulphite.
1. Remove from packaging and bake in a pre-heated oven at 120 ÌŠC for 40 mins
2. Bake at 160 ÌŠC for another 10 mins
3. Microwave sauce for 1-2 mins in a microwavable bowl.
