Turkey, Nitrite Salt, Pepper, Glucose Syrup, Dextrose, Stabilizer (E451, E450, E331, E262), Salt, Antioxidant (E301), Acidity Regulator (E325), Flavoring, Honey, Hydrolysed Vegetable Protein.
Allergen Free
1. Place in a baking dish and cover with a loosely fitted piece of foil
2. Place in a 120°C oven and warm for 30 minutes to 45 mins, until heated through.
Although they’re excellent just on their own, they also pair very well with your favorite barbecue sauce and sides.
Turkey, Nitrite Salt, Pepper, Glucose Syrup, Dextrose, Stabilizer (E451, E450, E331, E262), Salt, Antioxidant (E301), Acidity Regulator (E325), Flavoring, Honey, Hydrolysed Vegetable Protein.
Allergen Free
1. Place in a baking dish and cover with a loosely fitted piece of foil
2. Place in a 120°C oven and warm for 30 minutes to 45 mins, until heated through.
Although they’re excellent just on their own, they also pair very well with your favorite barbecue sauce and sides.
