Spanish Iberico Ham: Pork, Honey, Sugar, Nitrite Salt (E250, Monascus Color, Salt), Nitrite Salt (Salt, E250), Emulsifiers [INS451(i), INS450(iii), INS452(i), E316, E412], E621, Potato Starch, Flavouring (Salt, E621, E627, E631, Sugar, Hydrolysed Vegetable Protein, Yeast Extract, E551, Smoke Flavour).
Spanish Iberico Ribs: Pork, Marinade [Tomato Puree (Tomato Paste), High Fructose Corn Syrup, Distilled White Vinegar, Natural Hickory Smoke Flavor, Salt, Corn Syrup, Spices (Contains Mustard), Paprika, Soy Sauce (Wheat, Soybean, Salt, Corn Maltodextrin), Guar Gum, Garlic, Xanthan Gum, Sodium Benzoate, Caramel, Onion, Dextrose, Natural Flavors], Salt, Sugar, Seasoning Powder {Salt, E621, E635, Cornstarch, Sugar, Maltodextrin, Palm Fat, Flavouring [(Contains Egg, Wheat), Lactose (Milk Derivative), Canola Seed], Soy Sauce (Contains Wheat), Spices}, Cornstarch, Emulsifier [INS450(i), INS450(iii), INS451(i)], Sodium Bicarbonate.
Contains milk, wheat, fish. Produced in a factory that handles eggs, and soy.
Reheat before consumption. Preheat oven at 160 - 170°C, cover Spanish Iberico Ham, Sausages, Ribs with foil and heat for approximately 15 - 20 minutes. Remove foil for last 5 minutes for browning.
Keep refrigerated at 0 - 4ËšC or freeze at -18ËšC or below.
Consume within 3 days after opening.
Spanish Iberico Ham: Pork, Honey, Sugar, Nitrite Salt (E250, Monascus Color, Salt), Nitrite Salt (Salt, E250), Emulsifiers [INS451(i), INS450(iii), INS452(i), E316, E412], E621, Potato Starch, Flavouring (Salt, E621, E627, E631, Sugar, Hydrolysed Vegetable Protein, Yeast Extract, E551, Smoke Flavour).
Spanish Iberico Ribs: Pork, Marinade [Tomato Puree (Tomato Paste), High Fructose Corn Syrup, Distilled White Vinegar, Natural Hickory Smoke Flavor, Salt, Corn Syrup, Spices (Contains Mustard), Paprika, Soy Sauce (Wheat, Soybean, Salt, Corn Maltodextrin), Guar Gum, Garlic, Xanthan Gum, Sodium Benzoate, Caramel, Onion, Dextrose, Natural Flavors], Salt, Sugar, Seasoning Powder {Salt, E621, E635, Cornstarch, Sugar, Maltodextrin, Palm Fat, Flavouring [(Contains Egg, Wheat), Lactose (Milk Derivative), Canola Seed], Soy Sauce (Contains Wheat), Spices}, Cornstarch, Emulsifier [INS450(i), INS450(iii), INS451(i)], Sodium Bicarbonate.
Contains milk, wheat, fish. Produced in a factory that handles eggs, and soy.
Reheat before consumption. Preheat oven at 160 - 170°C, cover Spanish Iberico Ham, Sausages, Ribs with foil and heat for approximately 15 - 20 minutes. Remove foil for last 5 minutes for browning.
Keep refrigerated at 0 - 4ËšC or freeze at -18ËšC or below.
Consume within 3 days after opening.
