Premium Spanish indulgence with Iberico jumbo pork ribs, prized for their rich marbling, deep flavor, and melt-in-your-mouth tenderness.
Pork, Marinade [Tomato Puree (Tomato Paste), High Fructose Corn Syrup, Distilled White Vinegar, Natural Hickory Smoke Flavor, Salt, Corn Syrup, Spices (Contains Mustard), Paprika, Soy Sauce (Wheat, Soybean, Salt, Corn Maltodextrin), Guar Gum, Garlic, Xanthan Gum, Sodium Benzoate, Caramel, Onion, Dextrose, Natural Flavors], Salt, Sugar, Seasoning Powder {Salt, E621, E635, Cornstarch, Sugar, Maltodextrin, Palm Fat, Flavouring [(Contains Egg, Wheat), Lactose (Milk Derivative), Canola Seed], Soy Sauce (Contains Wheat), Spices}, Cornstarch, Emulsifier [INS450(i), INS450(iii), INS451(i)], Sodium Bicarbonate.
Contains Gluten, Eggs and Egg Products, Milk and Milk Products.
Preheat oven to 160°C. Remove ribs from packaging, place on tray, cover with foil,and heat for 20-25 minutes until warmed through. Rest before serving. Product of Singapore. Keep refrigerated at 0-4°C. Once opened consume within 3 days