Earn 2X points
Earn 2X points
German Spaetzle:
All-purpose flour, water, pasteurised egg, canola oil, salt, nutmeg powder, dried parsley
Savoury Sweet Potato:
Sweet potato, full cream milk, hard cheese (pasteurised cow's milk, salt, enzymes, starter culture ), bread crumbs (wheat flour, vegetable fat (palm), salt, yeast, sugar, ascorbic acid), canola oil, brown sugar, sunflower seeds, butter (pasteurized cream, water), all-purpose flour, salt, white pepper powder, nutmeg powder, onion powder
Holiday Lettuce:
Mesclun, cherry tomato, balsamic dressing {water, canola oil, dark balsamic vinegar (wine vinegar, grape must, caramel colour), onions, salt, sugar, Dijon mustard (water, mustard seeds, spirit vinegar, salt, potassium metabisulphite, citric acid), corn flour, garlic, vegetable stock (southern ocean sea salt, low sugar maize maltodextrin, natural vegetable flavour, yeast extract, dehydrated vegetables (spinach, celery, cabbage), canola oil, parsley, cane sugar, potassium chloride)}, carrots, sweet corn, walnuts, dried cranberries (cranberries, sugar, citric acid, sunflower oil, aronia juice concentrate), sliced black olives (olives, water, salt, ferrous gluconate)
Allergens:
German Spaetzle: Contains wheat, eggs. Produced in a factory that handles nuts, soy, fish and milk based products.
Savoury Sweet Potato: Contains milk, wheat. Produced in a factory that handles nuts, eggs, soy and fish.
Holiday Lettuce: Contains nuts. Produced in a factory that handles eggs, soy, fish, wheat and milk-based products.
This is fully cooked. 2 ways to reheat:
1. Transfer into a microwave-safe dish and reheat on medium power for 1 minute or until warmed through
2. Remove plastic cover then reheat in a convection oven (pre-heated to 180 degrees Celsius) at 140 degrees Celsius for approximately 8 minutes or until warmed through.Mix dressing into the salad and serve
German Spaetzle:
All-purpose flour, water, pasteurised egg, canola oil, salt, nutmeg powder, dried parsley
Savoury Sweet Potato:
Sweet potato, full cream milk, hard cheese (pasteurised cow's milk, salt, enzymes, starter culture ), bread crumbs (wheat flour, vegetable fat (palm), salt, yeast, sugar, ascorbic acid), canola oil, brown sugar, sunflower seeds, butter (pasteurized cream, water), all-purpose flour, salt, white pepper powder, nutmeg powder, onion powder
Holiday Lettuce:
Mesclun, cherry tomato, balsamic dressing {water, canola oil, dark balsamic vinegar (wine vinegar, grape must, caramel colour), onions, salt, sugar, Dijon mustard (water, mustard seeds, spirit vinegar, salt, potassium metabisulphite, citric acid), corn flour, garlic, vegetable stock (southern ocean sea salt, low sugar maize maltodextrin, natural vegetable flavour, yeast extract, dehydrated vegetables (spinach, celery, cabbage), canola oil, parsley, cane sugar, potassium chloride)}, carrots, sweet corn, walnuts, dried cranberries (cranberries, sugar, citric acid, sunflower oil, aronia juice concentrate), sliced black olives (olives, water, salt, ferrous gluconate)
Allergens:
German Spaetzle: Contains wheat, eggs. Produced in a factory that handles nuts, soy, fish and milk based products.
Savoury Sweet Potato: Contains milk, wheat. Produced in a factory that handles nuts, eggs, soy and fish.
Holiday Lettuce: Contains nuts. Produced in a factory that handles eggs, soy, fish, wheat and milk-based products.
This is fully cooked. 2 ways to reheat:
1. Transfer into a microwave-safe dish and reheat on medium power for 1 minute or until warmed through
2. Remove plastic cover then reheat in a convection oven (pre-heated to 180 degrees Celsius) at 140 degrees Celsius for approximately 8 minutes or until warmed through.Mix dressing into the salad and serve
