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Christmas Pre-order is closed. We wish you a Merry Christmas & Happy New Year!
Mashed potato (potatoes, emulsifier E471, stabiliser E450i, spice), beef, water, milk, peas, butter (pasteurized cream, water), onion, canola oil, hard cheese (pasteurised milk, salt, non-animal rennet, starter culture, tapioca starch) , garlic, flour, Worcestershire sauce (malt vinegar, spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spice, flavourings), tomato paste (tomato, salt, water), salt, nutmeg powder, herbs, crushed black pepper, dried mint
Allergens:
Trio of Brussel Sprouts, Kale & Red Cabbage: Produced in a factory that handles nuts, eggs, soy, fish, wheat and milk-based products.
Merry Berry Spinach Salad: Contains nuts. Produced in a factory that handles eggs, soy, fish, wheat and milk-based products.
Roasted Garlic & Herb Potatoes: Produced in a factory that handles nuts, eggs, soy, fish, wheat and milk-based products.
This product is fully cooked. Remove the plastic cover, then reheat in a preheated convection oven at 140°C for approximately 8 minutes, or until heated through.
Mashed potato (potatoes, emulsifier E471, stabiliser E450i, spice), beef, water, milk, peas, butter (pasteurized cream, water), onion, canola oil, hard cheese (pasteurised milk, salt, non-animal rennet, starter culture, tapioca starch) , garlic, flour, Worcestershire sauce (malt vinegar, spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spice, flavourings), tomato paste (tomato, salt, water), salt, nutmeg powder, herbs, crushed black pepper, dried mint
Allergens:
Trio of Brussel Sprouts, Kale & Red Cabbage: Produced in a factory that handles nuts, eggs, soy, fish, wheat and milk-based products.
Merry Berry Spinach Salad: Contains nuts. Produced in a factory that handles eggs, soy, fish, wheat and milk-based products.
Roasted Garlic & Herb Potatoes: Produced in a factory that handles nuts, eggs, soy, fish, wheat and milk-based products.
This product is fully cooked. Remove the plastic cover, then reheat in a preheated convection oven at 140°C for approximately 8 minutes, or until heated through.