A festive fusion of luxury and comfort – our Christmas Salmon & Spinach Quiche combines buttery crust, rich smoked salmon, and tender spinach in a creamy, cheesy custard, offering a gourmet twist on traditional holiday flavors.
Flour, butter, cooking cream, milk, eggs, fresh salmon, cheese, nutmeg, salt, white pepper.
Allergens:
Candied Pumpkin: Produced in a factory that handles nuts, eggs, soy, fish, wheat and milk-based products.
Truffle Mashed Potatoes with Cauliflower Rice: Contains milk, wheat. Produced in a factory that handles nuts, eggs, soy and fish products.
Trio of Brussel Sprouts, Kale & Red Cabbage:
Produced in a factory that handles nuts, eggs, soy, fish, wheat and milk-based products.
Remove tray from packaging and bake in a preheated oven at 140 ÌŠC for 20-30 minutes.