A hearty, seafood twist made with buttery crust. It is perfect for a savory snack or even a meal
Cooking Cream (Water, Fully Hydrogenated Vegetable Oils and Fats (25%) (Fat (Palm Kernel), Oils (Rapeseed, Sunflower, Maize, Soybean in Varying Porportions)), Buttermilk Powder, Skimmed Milk Powder, Maltodextrin, Emulsifiers (E4272b, E471, E322 Sunflower Lecithin), Stabilisers (E452i, E412, E410, E460i, E466)), Flour (Unbleached Wheat Flour), Egg, Salmon Fillet, Milk, Unsalted Butter (Pasteurised Cream (from Cow’s Milk), Water) , Spinach, Water, Emmental Cheese (Pasteurized Cow's Milk, Salt, Rennet (Microbial), Lactic Acid Culture), Salt, Shallots, Pomace Olive oil, White Pepper, Nutmeg powder, Black pepper.
Contains Gluten, Eggs and Egg Products, Fish, Milk and Milk Products.
Remove from packaging and bake in a pre-heated oven at 140 ÌŠC for 20-30 mins.