Give your Christmas feast a breath of new life with our salmon coulibiac – layers of buttery puff pastry enclosing a delectable combination of salmon, spinach, and rice. Bound to impress your guests, leftovers would not be something you will be worrying about!
Salmon Fillet, Spinach, Water, Jasmine Rice, Cooking cream (Water, Fully Hydrogenated Vegetable Oils and Fats (25%) (Fat (Palm Kernel), Oils (Rapeseed, Sunflower, Maize, Soybean in Varying Porportions), Buttermilk Powder, Skimmed Milk Powder, Maltodextrin, Emulsifiers (E4272b, E471, E322 Sunflower Lecithin), Stabilisers (E452i, E412, E410, E460i, E466)), Milk, Egg, Onions, Unsalted Butter (Pasteurised Cream (from Cow’s Milk), Water), Shallots, Puff Pastry (Flour, Water, Butter), Salt, Pomace Olive Oil, White Pepper, Chicken Seasoning Powder (Salt, Maltodextrin, Flavour Enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavouring , Soy Sauce, Palm Fat, and Spice), Black Pepper.
Contains Gluten, Milk and Milk Products, Eggs and Egg Products.
1. Remove from packaging and bake in a pre-heated oven at 120 ÌŠC for 40 mins
2. Bake at 160 ÌŠC for another 10 mins
3. Microwave sauce for 1-2 mins in a microwavable bowl.