Beef, Wheat Flour, Starch, Salt, Yeast, Palm Oil, Colors (Artificial; E110, E102), Potatoes, Emulsifier (E471), Stabilizer (E450 (i)), Antioxidants (E223), Synthetic Flavouring , Spice Extract, Vegetable Oils, Water, Salt, Vitamins, Emulsifier (Soy Lecithin), Actidity Regulator, Stabilisers, Antioxidant (BHA, BHT), Colouring, Flavouring, Spices, Flavour Enhancer (E621, E635), Herbs, Hydrolysed Vegetable Protein, Sunflower Oil, Sugar, Tomato Powder, Maltodextrin, Citric Acids, Anti Caking agent (E341, E551), Spice Extract, Permitted Flavouring, Soy Bean, Wheat, Modified Starch, E621, E917, Stabilizer (E450i, E451i, E452i), Preservative (Salt, E250)
Contains Milk and Milk Products, Gluten, Eggs and Egg Products.
1) Place the roast in a water bath at 99°C. Turn off the power and cover for 35 minutes. Bring the water to low heat simmering for another 30 minutes until the internal temperature reaches 75°C.
2) Conventional Oven Temperature Set On: 150 °C (≥ 45-60 mins), until herb crust is dried.
For Best Results:
- Ensure fully thaw before re-heat.
- Do not remove packaging before re-heat.
- Microwave heating is not recommended.
Beef, Wheat Flour, Starch, Salt, Yeast, Palm Oil, Colors (Artificial; E110, E102), Potatoes, Emulsifier (E471), Stabilizer (E450 (i)), Antioxidants (E223), Synthetic Flavouring , Spice Extract, Vegetable Oils, Water, Salt, Vitamins, Emulsifier (Soy Lecithin), Actidity Regulator, Stabilisers, Antioxidant (BHA, BHT), Colouring, Flavouring, Spices, Flavour Enhancer (E621, E635), Herbs, Hydrolysed Vegetable Protein, Sunflower Oil, Sugar, Tomato Powder, Maltodextrin, Citric Acids, Anti Caking agent (E341, E551), Spice Extract, Permitted Flavouring, Soy Bean, Wheat, Modified Starch, E621, E917, Stabilizer (E450i, E451i, E452i), Preservative (Salt, E250)
Contains Milk and Milk Products, Gluten, Eggs and Egg Products.
1) Place the roast in a water bath at 99°C. Turn off the power and cover for 35 minutes. Bring the water to low heat simmering for another 30 minutes until the internal temperature reaches 75°C.
2) Conventional Oven Temperature Set On: 150 °C (≥ 45-60 mins), until herb crust is dried.
For Best Results:
- Ensure fully thaw before re-heat.
- Do not remove packaging before re-heat.
- Microwave heating is not recommended.
