Beef, Water, Premix (Salt, E262, Glucose, E331, E500i), Spices, Seasoning (Salt, Sugar, Spice Extracts)
Black pepper sauce: See sauce packaging
Produced in a factory that handles Soy, Gluten, Milk and Sulphite-containing products
Set the oven to 140°C. Wrap the beef in a foil sheet and transfer onto oven grill pan. For juicier results, place a second pan of water under the grill pan to help prevent the beef from drying. Remove beef from oven after approx 20 – 30 mins per kg of beef or until core temperature reached 60°C.
Beef, Water, Premix (Salt, E262, Glucose, E331, E500i), Spices, Seasoning (Salt, Sugar, Spice Extracts)
Black pepper sauce: See sauce packaging
Produced in a factory that handles Soy, Gluten, Milk and Sulphite-containing products
Set the oven to 140°C. Wrap the beef in a foil sheet and transfer onto oven grill pan. For juicier results, place a second pan of water under the grill pan to help prevent the beef from drying. Remove beef from oven after approx 20 – 30 mins per kg of beef or until core temperature reached 60°C.
