Slow-roasted beef seasoned with a fragrant blend of Italian herbs, cooked to juicy perfection and full of rich, savory flavor. An elegant centerpiece ideal for festive celebrations and sophisticated dining.
Beef, Seasoning (Sugar, E1422, Soya Bean, Wheat, Salt, Sunflower Oil, Oyster Juice & Flavour, E150a, E210, Onion Granulate, Parsley, Sesame Seeds, Pepper, E621, Paprika, Coriander, Mustard Seeds, Spices and Herbs, E250, E451(i), E450(i), E452).
Allergens Indicated in Brackets
1. Place the item in a water bath at 99°C. Turn off the power and cover for 35 minutes. Bring the water to low heat simmering for another 30 minutes until the internal temperature reaches 75°C.
2. Conventional Oven Temperature Set On: 150 °C (≥ 45-60 mins), until herb crust is dried.
For Best Results:
- Ensure fully thaw before re-heat.
- Do not remove packaging before re-heat
- Microwave heating is not recommended.