Using real truffle, this Christmas Ham envelopes a decadent layer of truffle at its centre, infusing each tender, slow-cooked slice with a luxurious, earthy aroma and rich, indulgent flavour that elevates your festive table.
Pork, nitrite salt [ salt, sodium nitrite ], stabilizer [ di- and triphosphate, monosodium glutamate, sodium ascorbate, granulated broth (contains soy) ], sugar, carrageenan, sodium lactate, sodium acetate, honey, truffle paste, sodium citrate, smoke flavouring ( salt, maltodextrin ).
Allergen: Soy
Contains Sulphite. Produced in a factory that handles Soy, Gluten and Milk-containing products
No heating required. Best enjoyed sliced thinly and served cold or at room temperature. If you want to serve it warm (optional), you can gently warm slices in a pan over low heat for 1-2 minutes, but avoid cooking or overheating to preserve flavor and texture. Heating it too much may dry it out or change the delicate taste.