Slow roast bacon wrapped pork tenderloin with cranberry filling. Mix of different cuts of pork to bring out a different taste profile to delight your Palate
Pork Tenderloin, Bacon (Pork, Salt, Dextrose, Sugar, Stabilisers [E451(i), E452(i)], Preservatives [E262(i), E262(ii), E252, E250], Natural Flavours and Antioxidant (E301)), Minced Pork, Water, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Potassium Metabisulphite, Citric Acid), Dried Cranberry, Demi Glaze (Wheat Flour, Maltodextrin, Sugar, Salt, Cornstarch , Permitted Flavour Enhancer (E621, E635), Palm Fat, Caramel , Beef Fat, Onion, Permitted Flavourings, Edible Gum, Red Beet, Spices, Citric Acid), Cooking Red Wine (Red Wine, Salt (1.5%), Pepper Extract), Salt, Chicken Seasoning Powder (Salt, Maltodextrin, Flavour Enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavouring , Soy Sauce, Palm Fat, and Spice), White Pepper.
Contains Gluten and Sulphites.
Remove from packaging and bake in a pre-heated oven at 140 ÌŠC for 20-30 mins. Microwave sauce for 1-2 mins in a microwavable bowl.