A showstopping roast with a fiery twist, our Porchetta with Chorizo is packed with smoky spice, crispy crackling, and juicy layers of pork belly, rolled and roasted for flavour in every bite.
Pork, filling [paprika], nitrite salt [salt, sodium nitrite], seasoning [spice extracts, salt, sodium hexametaphosphate, monosodium glutamate, erythorbic acid , spice flavouring], potato starch, cuttering agent [sodium citrate, dextrose, salt], pepper, preservative [potassium lactate, sodium diacetate, maltodextrin], herbs, spices, smoke flavouring [salt, maltodextrin]
Allergens: Egg, Dairy
Preheat in oven and place Porchetta for 25 minutes. Check from time to time. Increase temperature to 200ºC for another 5-10 minutes for crackling skin.