Poached pears delicately layered like autumn petals onto melt-in-mouth buttery crust filled with almond cream and baked to golden perfection.
Milk, White Bread, Cooking Cream (Buttermilk, Vegetable Oil (Fully Hydrogenated Palm), Cream (6%)(Milk), Vegetable Oil (Palm), Buttermilk Powder, Emulsifier E472(b), E475, E435, E471, E433, Stabilizers E410, E407, Salt, Natural Flavouring (Milk), Colour E160(a)), Egg, Sugar, Black Raisin, Gel Apricot (Sugar Glucose Syrup, Pectin (E440), Citric Acid (E330), Sodium Citrate (E331), Potassium Sorbate (E202)), Natural Identical Apricot Flavour , Colour, Custard Powder (Modified Starch, Salt, Vanillin Powder & Permitted Colours (Tartrazine, E110), Custard Powder, Vanilla Essence, Cinnamon Powder, Nutmeg Powder.
Contains Milk and Milk Products, Gluten, Milk and Milk Products.
Remove from packaging and bake in a pre-heated oven for 130 ÌŠC for 10-15 mins.