Turkey, Salt, Spice, Flavour Enhancer (E621), Sugar, Hydrolysed Vegetable Protein, Salt, Preservative (Salt, E250), Stabilizer (E450i, E451i, E452i) with Mushroom Stuffing: Chicken, Mushroom, Starch, Salt, Isolated Soy Protein, Seasonings (Lactose, Spices & Herbs, E450, E1200, E471, E300, E621, E1400, E621, E635, Soy Sauce, E917), Thickeners and Stabilizers (E401, E516, E450, E1442, E407, E508, Glucose).
Contains Gluten, Milk and Milk Products, Eggs and Egg Products.
1. Place the turkey in a water bath at 99°C.
2. Turn off the power and cover for 35 minutes.
3. Bring the water to low heat simmering for another 25 minutes until the internal temperature reaches 75°C.
4. Enjoy!
Turkey, Salt, Spice, Flavour Enhancer (E621), Sugar, Hydrolysed Vegetable Protein, Salt, Preservative (Salt, E250), Stabilizer (E450i, E451i, E452i) with Mushroom Stuffing: Chicken, Mushroom, Starch, Salt, Isolated Soy Protein, Seasonings (Lactose, Spices & Herbs, E450, E1200, E471, E300, E621, E1400, E621, E635, Soy Sauce, E917), Thickeners and Stabilizers (E401, E516, E450, E1442, E407, E508, Glucose).
Contains Gluten, Milk and Milk Products, Eggs and Egg Products.
1. Place the turkey in a water bath at 99°C.
2. Turn off the power and cover for 35 minutes.
3. Bring the water to low heat simmering for another 25 minutes until the internal temperature reaches 75°C.
4. Enjoy!
