Boneless Mediterranean lamb leg roast, tender and easy to carve, making it a perfect centerpiece for any host.
Lamb, Sunflower Oil, Salt, Herbs, Spices, Flavour Enhancer (E621), Sugar, Hydrolysed Vegetable Protein, Flavour Enhancer (E621), Salt, Preservative (Salt, E250), Stabilizer (E450i, E451i, E452i).
Allergens: Wheat, Egg, Dairy, Soya
1. Place the item in a water bath at 99°C. Turn off the power and cover for 35 minutes.
2. Bring the water to low heat simmering for another 40 minutes until the internal temperature reaches 75°C.
For Best Results:
- Ensure fully thaw before re-heat.
- Do not remove packaging before re-heat.
- Avoid microwaving for reheating.