Pork, Water, Salt Premix (Salt, E250, E535), Ham Premix (E451i, E450iii, E450v, Dextrose, E407a, Spice Extracts, Natural Flavour, Salt, E316), Glucose
Glaze: Sugar, Honey, Flavour Premix (Dextrose, Sugar, Honey Flavour, Salt, Hydrolyzed Vegetable Protein), E110, E102
Produced in a factory that handles Soy, Gluten, Milk and Sulphite-containing products
1. To reheat, set the oven to 165°C. Place ham on a rack in a roasting pan.
2. Add water to the bottom of the pan and cover loosely with foil.
3. Bake at 165°C for approx. 30 mins per kg of ham.
4. Heat ham to an internal temperature of 60°C, as measured with a meat thermometer.
This fully cooked ham is ready to serve, but you can gently warm it if you like.
Pork, Water, Salt Premix (Salt, E250, E535), Ham Premix (E451i, E450iii, E450v, Dextrose, E407a, Spice Extracts, Natural Flavour, Salt, E316), Glucose
Glaze: Sugar, Honey, Flavour Premix (Dextrose, Sugar, Honey Flavour, Salt, Hydrolyzed Vegetable Protein), E110, E102
Produced in a factory that handles Soy, Gluten, Milk and Sulphite-containing products
1. To reheat, set the oven to 165°C. Place ham on a rack in a roasting pan.
2. Add water to the bottom of the pan and cover loosely with foil.
3. Bake at 165°C for approx. 30 mins per kg of ham.
4. Heat ham to an internal temperature of 60°C, as measured with a meat thermometer.
This fully cooked ham is ready to serve, but you can gently warm it if you like.
