Pork, salt, ham premix (dextrose, carrageenan, E451(i), E450(iii), natural flavour, salt, sodium erythorbate, E450(v), spice extracts), dry glucose, sodium nitrite
Glaze: Brown sugar, honey, flavour premix (dextrose, sugar, honey flavour, hydrolysed vegetable protein), E110, E102
Produced in a factory that handles Soy, Gluten, Milk and Sulphite-containing products
1. To reheat, set the oven to 165°C
2. Place ham on a rack in a roasting pan
3. Add water to the bottom of the pan and cover loosely with foil
4. Bake at 165°C for approx. 30 mins per kg of ham
5. Heat ham to an internal temperature of 60°C, as measured with a meat thermometer.
Pork, salt, ham premix (dextrose, carrageenan, E451(i), E450(iii), natural flavour, salt, sodium erythorbate, E450(v), spice extracts), dry glucose, sodium nitrite
Glaze: Brown sugar, honey, flavour premix (dextrose, sugar, honey flavour, hydrolysed vegetable protein), E110, E102
Produced in a factory that handles Soy, Gluten, Milk and Sulphite-containing products
1. To reheat, set the oven to 165°C
2. Place ham on a rack in a roasting pan
3. Add water to the bottom of the pan and cover loosely with foil
4. Bake at 165°C for approx. 30 mins per kg of ham
5. Heat ham to an internal temperature of 60°C, as measured with a meat thermometer.
