Earn 2X points
Earn 2X points
Cordon Bleu Patty
Chicken Thigh, Canola Oil, Breadcrumb, Egg, Mozzarella Cheese (Pasteurised Cow's Milk, Salt, Rennet (Microbial), Lactic Acid Culture), Flour, Hua Tiao Chew, Sugar, Parmesan Cheese (Pasteurised Milk, Salt, Cultures, Enzymes (Non-Animal Rennet), Anticaking Agent (460), Preservative (200)), Salt, Light Soy Sauce, White Pepper Powder.
Galette des rois
Unsalted Butter (Pasteurised Cream (from Cow’s Milk), Water), Flour, Sugar, Egg, Almond Ground, Salt, Vanilla Essence.
Roasted Vegetable
Brussel Sprout, Potato, Carrot, Honey, Pomace Olive Oil, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Potassium Metabisulphite, Citric Acid), Dried Mix Herb, Unsalted Butter, Black Pepper, Salt, Cinnamon Powder, Ginger Powder, Dried Parsley, White Pepper Powder.
Allergens:
Cordon Bleu Patty: Contains Gluten, Eggs and Egg Products, Milk and Milk Products.
Galette des rois: Contains Gluten, Eggs and Egg Products, Milk and Milk Products, Tree Nuts and Nut Products.
Roasted Vegetable: Contains Sulphites
Cordon Bleu:
Remove from packaging. Heat up in preheated oven @180°C for 5-10mins
Galette des Rois:
Remove from packaging and bake in a pre-heated oven for 130 ÌŠC for 10-15 mins
Roasted Vegetables:
Remove from packaging and bake in a pre-heated oven at 180 ÌŠC for 5 mins.
Cordon Bleu Patty
Chicken Thigh, Canola Oil, Breadcrumb, Egg, Mozzarella Cheese (Pasteurised Cow's Milk, Salt, Rennet (Microbial), Lactic Acid Culture), Flour, Hua Tiao Chew, Sugar, Parmesan Cheese (Pasteurised Milk, Salt, Cultures, Enzymes (Non-Animal Rennet), Anticaking Agent (460), Preservative (200)), Salt, Light Soy Sauce, White Pepper Powder.
Galette des rois
Unsalted Butter (Pasteurised Cream (from Cow’s Milk), Water), Flour, Sugar, Egg, Almond Ground, Salt, Vanilla Essence.
Roasted Vegetable
Brussel Sprout, Potato, Carrot, Honey, Pomace Olive Oil, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Potassium Metabisulphite, Citric Acid), Dried Mix Herb, Unsalted Butter, Black Pepper, Salt, Cinnamon Powder, Ginger Powder, Dried Parsley, White Pepper Powder.
Allergens:
Cordon Bleu Patty: Contains Gluten, Eggs and Egg Products, Milk and Milk Products.
Galette des rois: Contains Gluten, Eggs and Egg Products, Milk and Milk Products, Tree Nuts and Nut Products.
Roasted Vegetable: Contains Sulphites
Cordon Bleu:
Remove from packaging. Heat up in preheated oven @180°C for 5-10mins
Galette des Rois:
Remove from packaging and bake in a pre-heated oven for 130 ÌŠC for 10-15 mins
Roasted Vegetables:
Remove from packaging and bake in a pre-heated oven at 180 ÌŠC for 5 mins.
