Focaccia Bread with tomato, olive and herb is a flavorful Italian bread known by its soft, airy texture and savory toppings.Dough is seasoned with olive oil and topped with cherry tomatoes, herbs and cheese.
Bread Flour, Potato, Tomato Cherry, Extra Virgin Olive Oil, Salt, Instant Yeast, Rosemary, Dried Mix Herb, Parmesan Cheese (Pasteurised Milk, Salt, Cultures, Enzymes (Non-Animal Rennet), Anticaking Agent (460), Preservative (200)), Curly Parsley.
Contains Gluten.
1. Remove from packaging, place a tray with water at bottom of oven
2. In a separate and dry tray, place focaccia and heat up in preheated oven @ 180 ÌŠC for 5 mins.