“Where Italian tradition meets visual delight, we bring you Artisan Double-Colour Focaccia. Handcrafted with a blend of herb-infused doughs, one green from fresh parsley and the other golden with cheese, this two-tone focaccia is a treat for the eyes and a burst of earthy, cheesy and savoury flavours. Topped with cherry tomatoes, rosemary and melted cheese, it perfectly balances rustic charm with gourmet indulgence.
Bread flour, water, potato, oil, cherry tomato, olives, cheese, salt, dry yeast, rosemary.
Remove from packaging. Place a tray of water at the bottom of the oven. On a separate dry tray, place the focaccia and heat in a preheated oven at 180°C for 5 minutes