Iberico Pork Sausage with Honey Pineapple:
Pork, Canned pineapple (Pineapple, Water, Sugar, E330), Pineapple syrup (Water, Sugar, Pineapple juice concentrate, Pineapple flavouring, E330, E415, E211, E102, E110), Pineapple flavoured syrup (Sugar, Water, INS1520, E330, E466, Permitted flavour, E420(i), Salt, Clouding agent, E202, E211, E102, E311), E1414, E621, Salt, Spices (Spices, Dextrose, E621, E300, Spice extract), E451, Sugar, Acidulant (E262, Salt, Dextrose), E316, Pineapple flavour (INS1520, Permitted flavour)
Iberico Pork Sausage with Cranberry:
Pork, Streaky bacon (Pork, Brine (Water, Salt, E450, E451, Glucose syrup, E301, E250)), Cranberries (Cranberries, Sugar, Sunflower oil), Milk, E1414, E621, Salt, Spices (Spices, Dextrose, E621, E300, Spice extract), E451, Sugar, Acidulant (E262, Salt, Dextrose), E316
Iberico Pork Sausage with Herb Green Salsa:
Pork, Green salsa tomatillo sauce (Green tomato, Jalapeno pepper, Onion, Iodized salt, Coriander, Arbol pepper, E334, Garlic), Streaky bacon (Pork, Brine (Water, Salt, E450, E451, Glucose syrup, E301, E250)), E1414, E621, Salt, Spices (Spices, Dextrose, E621, E300, Spice extract), E451, Sugar, Acidulant (E262, Salt, Dextrose), Rosemary, E316, Oregano, Paprika
Contains milk
1. Preheat conventional oven to 160℃
2. Wrap with aluminium foil
3. Reheat for approximately 15-20 minutes or till internal temperature reaches 75℃
Iberico Pork Sausage with Honey Pineapple:
Pork, Canned pineapple (Pineapple, Water, Sugar, E330), Pineapple syrup (Water, Sugar, Pineapple juice concentrate, Pineapple flavouring, E330, E415, E211, E102, E110), Pineapple flavoured syrup (Sugar, Water, INS1520, E330, E466, Permitted flavour, E420(i), Salt, Clouding agent, E202, E211, E102, E311), E1414, E621, Salt, Spices (Spices, Dextrose, E621, E300, Spice extract), E451, Sugar, Acidulant (E262, Salt, Dextrose), E316, Pineapple flavour (INS1520, Permitted flavour)
Iberico Pork Sausage with Cranberry:
Pork, Streaky bacon (Pork, Brine (Water, Salt, E450, E451, Glucose syrup, E301, E250)), Cranberries (Cranberries, Sugar, Sunflower oil), Milk, E1414, E621, Salt, Spices (Spices, Dextrose, E621, E300, Spice extract), E451, Sugar, Acidulant (E262, Salt, Dextrose), E316
Iberico Pork Sausage with Herb Green Salsa:
Pork, Green salsa tomatillo sauce (Green tomato, Jalapeno pepper, Onion, Iodized salt, Coriander, Arbol pepper, E334, Garlic), Streaky bacon (Pork, Brine (Water, Salt, E450, E451, Glucose syrup, E301, E250)), E1414, E621, Salt, Spices (Spices, Dextrose, E621, E300, Spice extract), E451, Sugar, Acidulant (E262, Salt, Dextrose), Rosemary, E316, Oregano, Paprika
Contains milk
1. Preheat conventional oven to 160℃
2. Wrap with aluminium foil
3. Reheat for approximately 15-20 minutes or till internal temperature reaches 75℃
