Pork,salt, seasoning (salt, aroma, E450, E451, E262, monosodium glutamate, E407a, spice extracts), sodium acetate, sodium citrate, flavour premix (dextrose, sugar, honey flavour, hydrolysed vegetable protein), garlic
Produced in a factory that handles Soy, Gluten, Milk and Sulphite-containing products
1. Preheat oven to 220°C (without fan) or 200°C (with fan)
2. Place knuckle rind-side up onto a rack over a shallow baking dish
3. Heat for approx 45 minutes.
Pork,salt, seasoning (salt, aroma, E450, E451, E262, monosodium glutamate, E407a, spice extracts), sodium acetate, sodium citrate, flavour premix (dextrose, sugar, honey flavour, hydrolysed vegetable protein), garlic
Produced in a factory that handles Soy, Gluten, Milk and Sulphite-containing products
1. Preheat oven to 220°C (without fan) or 200°C (with fan)
2. Place knuckle rind-side up onto a rack over a shallow baking dish
3. Heat for approx 45 minutes.
