Pork hind knuckle marinated in special spices, roasted till crispy and crackling that’s fall-off-the-bone tender pack with flavor.
Pork, Water, Salt, Seasoning (Salt, Aroma, E262, E621, E450, E451, E407a, Aroma, Spice Extracts), Fresh Premix (E262, E331, Salt), Flavour Premix (Dextrose, Sugar, Honey Flavour, Salt, Hydrolyzed Vegetable Protein), Spice
Produced in a factory that handles Soy, Gluten, Milk and Sulphite-containing products
Contains Gluten, Eggs and Egg Products, Milk and Milk Products, Tree Nuts and Nut Products.
Preheat oven to 220°C (without fan) or 200°C (with fan). Place knuckle rind-side up onto a rack over a shallow baking dish. Heat for approx 45 minutes.