Earn 2X points
Earn 2X points
Braised Duck:
Water, duck leg, onion, canola oil, light soya sauce (soya bean extract, caramel, sugar, salt, sodium benzoate), sweet sauce (molasses, sugar, water, caramel), rice wine (water, rice, wheat, caramel colour), sugar, garlic, ginger powder, spices, cinnamon stick, star anise
Mashed Potato:
Mashed potato, milk, butter (pasteurized cream, water), salt, nutmeg
Mushroom Salad:
Mushroom, zucchini, onion, fire roasted red pepper strips (red peppers, salt, vinegar, sugar), balsamic dressing (canola oil, dark balsamic vinegar (wine vinegar, grape must, caramel colour), onion, salt, sugar, Dijon mustard (mustard seeds, spirit vinegar, salt, E222), corn flour, garlic, vegetable stock (southern ocean sea salt, low sugar maize maltodextrin, natural vegetable flavour, yeast extract, dehydrated vegetables (spinach, celery, cabbage), canola oil, parsley, cane sugar, potassium chloride)), canola oil, garlic, salt, white pepper powder, lemon powder (lemon peel, dextrose, citric acid, spices, flavours, E202, E211), dried oregano
Allergens:
Braised Duck: Contains soy. Produced in a factory that handles nuts, eggs, fish, wheat and milk-based products.
Mashed Potato: Contains milk. Produced in a factory that handles nuts, eggs, soy, fish and wheat-based products.
Mushroom Salad:Produced in a factory that handles nuts, eggs, soy, fish, wheat and milk-based products.
Slow boil in a pan for 10 minutes or until warmed through.
This is fully cooked: transfer into a microwave-safe dish and cover with cling wrap then reheat on medium power for 1 minute or until warmed through.Open and serve
Braised Duck:
Water, duck leg, onion, canola oil, light soya sauce (soya bean extract, caramel, sugar, salt, sodium benzoate), sweet sauce (molasses, sugar, water, caramel), rice wine (water, rice, wheat, caramel colour), sugar, garlic, ginger powder, spices, cinnamon stick, star anise
Mashed Potato:
Mashed potato, milk, butter (pasteurized cream, water), salt, nutmeg
Mushroom Salad:
Mushroom, zucchini, onion, fire roasted red pepper strips (red peppers, salt, vinegar, sugar), balsamic dressing (canola oil, dark balsamic vinegar (wine vinegar, grape must, caramel colour), onion, salt, sugar, Dijon mustard (mustard seeds, spirit vinegar, salt, E222), corn flour, garlic, vegetable stock (southern ocean sea salt, low sugar maize maltodextrin, natural vegetable flavour, yeast extract, dehydrated vegetables (spinach, celery, cabbage), canola oil, parsley, cane sugar, potassium chloride)), canola oil, garlic, salt, white pepper powder, lemon powder (lemon peel, dextrose, citric acid, spices, flavours, E202, E211), dried oregano
Allergens:
Braised Duck: Contains soy. Produced in a factory that handles nuts, eggs, fish, wheat and milk-based products.
Mashed Potato: Contains milk. Produced in a factory that handles nuts, eggs, soy, fish and wheat-based products.
Mushroom Salad:Produced in a factory that handles nuts, eggs, soy, fish, wheat and milk-based products.
Slow boil in a pan for 10 minutes or until warmed through.
This is fully cooked: transfer into a microwave-safe dish and cover with cling wrap then reheat on medium power for 1 minute or until warmed through.Open and serve
