Traditionally smoked over real hickory and expertly spiral sliced for easy, elegant serving.
Ham, Water, Salt, Sodium Lactate, Brown Sugar, Cane sugar, Sodium Phosphate,Sodium Diacetate, Sodium Erythrobate, Hydrolyzed Corn Protein, Sodium Nitrite, Dextrose
Allergens: Wheat, Egg, Dairy
1. Remove from packaging, foil and all bone guards.
2. Place surface down in roasting pan.
3. Cover with foil and preheat oven to 350° F (~176°C) and heat for approximately 30 to 45 minutes.
4. Let rest for 15 minutes before serving. Warm the fully cooked ham carefully. Overheating could cause the glaze to dissolve.