Brine-cured, slow-smoked over real hickory wood, fully cooked, glazed with sweet honey glaze. Spiral sliced for convenience. The glazed ham is best served at room temperature.
Ham, Water, Salt, Sodium Lactate, Brown Sugar, Cane sugar, Sodium Phosphate,Sodium Diacetate, Sodium Erythrobate, Hydrolyzed Corn Protein, Sodium Nitrite, Dextrose
Allergen Free
1. Remove plastic bag packaging, foil and all bone guards, then place cut surface down in roasting pan
2. Cover with foil
3. Pre-heat oven to 350° F and heat for approximately 30 to 45 minutes
4. Let rest for 15 minutes before serving.
DO NOT OVERHEAT as Ham is fully cooked and glaze may dissolve.