Rosemary Roasted Chicken with Chestnut Stuffing: Chicken, Sunflower Oil, Apricot, Antioxidant (E220), Apple Cider Vinegar, Salt, Sugar, Modified Starch, Flavour Enhancer (E621), Dired Glucose Syrup, Thickening Agent (E412), Spices, Spices Extract, Anticaking Agent (E341iii), Natural Flavouring and Flavouring, Preservatives (E250), Stabilizer (E450i, E451i, E452i). With Chestnut Stuffing: [Chicken, Chestnut, Potato Starch, Salt, Seasoning (Lactose, Spices & Herbs, E450, E1200, E471, E300, E621), E401, E516, E450, E1442, E407, E508, Glucose, Soy Isolated Protein, E1400, E635, Soy Sauce (Soy Bean, Wheat, E1440, E917)]
Ribeye Roast Beef with Italian Herb: Beef, Seasoning (Sugar, E1422, Soya Bean, Wheat, Salt, Sunflower Oil, Oyster Juice & Flavour, E150a, E210, Onion Granulate, Parsley, Sesame Seeds, Pepper, E621, Paprika, Coriander, Mustard Seeds, Spices and Herbs, E250, E451(i), E450(i), E452).
Honey Turkey Ham: Chicken, Turkey, Potato Starch, Soy Protein, Stabiliser (E450, E451), Thickener (E407, E415), Maltodextrin, Spice Extracts, Antioxidant (E316), Flavour Enhancer (E621), Spice, Smoke Flavouring, Preservative (Salt, E250), Sugar, Rice Flour, Dextrose, Flavouring, Spice Extract, E325, E262(i), E262(ii), Salt, Honey
Cranberry Chicken Meatloaf: Chicken, Starch, Dried Cranberries, Onion, Garlic, Seasonings and Flavourings (Maltodextrin, Salt, Rice Flour, Black Pepper, E621, E635, Vegetable Protein and Fibre, Yeast Extract, Spice, Parsley), E250.
Smoked Garlic Chicken Sausages: Chicken, Potato Starch, Salt, E450, Spices, E472c, E621, E330, E301, E300, E1400, E635, Soy Sauce Wheat, E1440, E917, Milk Powder, Garlic, E407, E325, E262, E551, Sugar, E451, Herbs, E401, E516, E1442, E407, E508, Soy Protein Isolate, E250, In Collagen Casing.
Contains milk, wheat. Produced in a factory that handles eggs, soy and fish products.
ROSEMARY ROASTED CHICKEN WITH CHESTNUT STUFFING (2.2KG): Place the item in a water bath at 99°C. Turn off the power and cover for 35 minutes. Bring the water to low heat simmering for another 25 minutes until the internal temperature reaches 75°C.
Remark:
* Ensure fully thaw before re-heat.
* Do not remove packaging before re-heat.
* Please do not use the microwave for re-heat.
RIBEYE ROAST BEEF WITH ITALIAN HERB (800G): Place the item in a water bath at 99°C Place the Roasted Beef into water bath, turn off the power cover for 35 minutes. Bring the water to low heat simmering for another 30mins until the internal temperature reaches 75°C.
Remark:
* Ensure fully thaw before re-heat.
* Do not remove packaging before re-heat.
* Please do not use the microwave for re-heat.
HONEY TURKEY HAM (1KG): Slice ham to approximate 1cm thick, place in air fryer to 160°C, fully wrap the item with aluminium foil, and reheat for approximately 2-4 minutes or until the internal temperature reaches 75°C. or Consume cold.
Remark:
* Remove packaging before reheating.
* Microwave is not recommended.
Rosemary Roasted Chicken with Chestnut Stuffing: Chicken, Sunflower Oil, Apricot, Antioxidant (E220), Apple Cider Vinegar, Salt, Sugar, Modified Starch, Flavour Enhancer (E621), Dired Glucose Syrup, Thickening Agent (E412), Spices, Spices Extract, Anticaking Agent (E341iii), Natural Flavouring and Flavouring, Preservatives (E250), Stabilizer (E450i, E451i, E452i). With Chestnut Stuffing: [Chicken, Chestnut, Potato Starch, Salt, Seasoning (Lactose, Spices & Herbs, E450, E1200, E471, E300, E621), E401, E516, E450, E1442, E407, E508, Glucose, Soy Isolated Protein, E1400, E635, Soy Sauce (Soy Bean, Wheat, E1440, E917)]
Ribeye Roast Beef with Italian Herb: Beef, Seasoning (Sugar, E1422, Soya Bean, Wheat, Salt, Sunflower Oil, Oyster Juice & Flavour, E150a, E210, Onion Granulate, Parsley, Sesame Seeds, Pepper, E621, Paprika, Coriander, Mustard Seeds, Spices and Herbs, E250, E451(i), E450(i), E452).
Honey Turkey Ham: Chicken, Turkey, Potato Starch, Soy Protein, Stabiliser (E450, E451), Thickener (E407, E415), Maltodextrin, Spice Extracts, Antioxidant (E316), Flavour Enhancer (E621), Spice, Smoke Flavouring, Preservative (Salt, E250), Sugar, Rice Flour, Dextrose, Flavouring, Spice Extract, E325, E262(i), E262(ii), Salt, Honey
Cranberry Chicken Meatloaf: Chicken, Starch, Dried Cranberries, Onion, Garlic, Seasonings and Flavourings (Maltodextrin, Salt, Rice Flour, Black Pepper, E621, E635, Vegetable Protein and Fibre, Yeast Extract, Spice, Parsley), E250.
Smoked Garlic Chicken Sausages: Chicken, Potato Starch, Salt, E450, Spices, E472c, E621, E330, E301, E300, E1400, E635, Soy Sauce Wheat, E1440, E917, Milk Powder, Garlic, E407, E325, E262, E551, Sugar, E451, Herbs, E401, E516, E1442, E407, E508, Soy Protein Isolate, E250, In Collagen Casing.
Contains milk, wheat. Produced in a factory that handles eggs, soy and fish products.
ROSEMARY ROASTED CHICKEN WITH CHESTNUT STUFFING (2.2KG): Place the item in a water bath at 99°C. Turn off the power and cover for 35 minutes. Bring the water to low heat simmering for another 25 minutes until the internal temperature reaches 75°C.
Remark:
* Ensure fully thaw before re-heat.
* Do not remove packaging before re-heat.
* Please do not use the microwave for re-heat.
RIBEYE ROAST BEEF WITH ITALIAN HERB (800G): Place the item in a water bath at 99°C Place the Roasted Beef into water bath, turn off the power cover for 35 minutes. Bring the water to low heat simmering for another 30mins until the internal temperature reaches 75°C.
Remark:
* Ensure fully thaw before re-heat.
* Do not remove packaging before re-heat.
* Please do not use the microwave for re-heat.
HONEY TURKEY HAM (1KG): Slice ham to approximate 1cm thick, place in air fryer to 160°C, fully wrap the item with aluminium foil, and reheat for approximately 2-4 minutes or until the internal temperature reaches 75°C. or Consume cold.
Remark:
* Remove packaging before reheating.
* Microwave is not recommended.
