Earn 2X points
Earn 2X points
Candied Pumpkin:
Pumpkin, sweet potato, carrot, sunflower oil, brown sugar, maple syrup
Truffle Mashed Potatoes with Cauliflower Rice:
Mashed potato, milk, cauliflower, broccoli stem, butter (pasteurized cream, water), breadcrumbs (wheat flour, vegetable fat (palm), salt, yeast, sugar, ascorbic acid), canola oil, black truffle oil (olive oil, black truffle, aroma), salt, white pepper powder, nutmeg powder, dried parsley, turmeric powder, vegetable stock (water, southern ocean sea salt, low sugar maize maltodextrin, natural vegetable flavour, yeast extract, dehydrated vegetables (spinach, celery, cabbage), canola oil, parsley, cane sugar, potassium chloride), cumin
Trio of Brussel Sprouts, Kale & Red Cabbage:
Brussel sprouts, green kale, red cabbage, glazed onions (onion, sunflower oil, sugar), garlic powder, salt, white pepper powder, lemon powder (lemon peel, dextrose, citric acid, spices, flavours, E202, E211)
Allergens:
Candied Pumpkin: Produced in a factory that handles nuts, eggs, soy, fish, wheat and milk-based products.
Truffle Mashed Potatoes with Cauliflower Rice: Contains milk, wheat. Produced in a factory that handles nuts, eggs, soy and fish products.
Trio of Brussel Sprouts, Kale & Red Cabbage: Produced in a factory that handles nuts, eggs, soy, fish, wheat and milk-based products.
This is fully cooked. 3 ways to reheat:
1. Transfer into a pot or frying pan then reheat for about 5 minutes
2. Remove plastic cover then reheat in a convection oven (pre-heated to 180 degrees Celsius) at 140 degrees Celsius for approximately 8 minutes or until warmed through
3. Transfer into a pot or frying pan then reheat for about 5 minutes
Candied Pumpkin:
Pumpkin, sweet potato, carrot, sunflower oil, brown sugar, maple syrup
Truffle Mashed Potatoes with Cauliflower Rice:
Mashed potato, milk, cauliflower, broccoli stem, butter (pasteurized cream, water), breadcrumbs (wheat flour, vegetable fat (palm), salt, yeast, sugar, ascorbic acid), canola oil, black truffle oil (olive oil, black truffle, aroma), salt, white pepper powder, nutmeg powder, dried parsley, turmeric powder, vegetable stock (water, southern ocean sea salt, low sugar maize maltodextrin, natural vegetable flavour, yeast extract, dehydrated vegetables (spinach, celery, cabbage), canola oil, parsley, cane sugar, potassium chloride), cumin
Trio of Brussel Sprouts, Kale & Red Cabbage:
Brussel sprouts, green kale, red cabbage, glazed onions (onion, sunflower oil, sugar), garlic powder, salt, white pepper powder, lemon powder (lemon peel, dextrose, citric acid, spices, flavours, E202, E211)
Allergens:
Candied Pumpkin: Produced in a factory that handles nuts, eggs, soy, fish, wheat and milk-based products.
Truffle Mashed Potatoes with Cauliflower Rice: Contains milk, wheat. Produced in a factory that handles nuts, eggs, soy and fish products.
Trio of Brussel Sprouts, Kale & Red Cabbage: Produced in a factory that handles nuts, eggs, soy, fish, wheat and milk-based products.
This is fully cooked. 3 ways to reheat:
1. Transfer into a pot or frying pan then reheat for about 5 minutes
2. Remove plastic cover then reheat in a convection oven (pre-heated to 180 degrees Celsius) at 140 degrees Celsius for approximately 8 minutes or until warmed through
3. Transfer into a pot or frying pan then reheat for about 5 minutes
