An indulgent Christmas centrepiece made with prized Ibérico pork, rich, marbled and naturally flavourful, slow-cooked to perfection for a luxurious festive feast unlike any other.
Ingredients: Pork, nitrite salt [ salt, sodium nitrite ], stabilizer [ di- and triphosphate, monosodium glutamate, sodium ascorbate, granulated broth (contains soy) ], sugar, carrageenan, sodium lactate, sodium acetate, honey, rosemary, sodium citrate, smoke flavouring [ salt, maltodextrin ];
Allergen: Soy
No heating required. Best enjoyed sliced thinly and served cold or at room temperature. If you want to serve it warm (optional), you can gently warm slices in a pan over low heat for 1-2 minutes, but avoid cooking or overheating to preserve flavor and texture. Heating it too much may dry it out or change the delicate taste.