Earn 2X points
Earn 2X points
Smoked Turkey. Cured with: Water, Salt, Dextrose, Sodium Phosphate, Sugar, Hydrolyzed Soy Protein, Sodium Erythorbate, Sodium Nitrite, Natural and Artificial Flavors (Extracts of Coffee, Maple, and Vanilla)
Allergen Free
1. Preheat Oven to 300 Degree F (About 150°C)
2. Remove Turkey from the bag
3. Bring to room temperature, wrap in foil, and warm in a preheated 300 degree oven for approximately two hours (depending on oven power).
DO NOT OVERCOOK... Turkey is already cooked and all you want to do is heat; overheating or cooking will dry it out and make it tough and tasteless.
Smoked Turkey. Cured with: Water, Salt, Dextrose, Sodium Phosphate, Sugar, Hydrolyzed Soy Protein, Sodium Erythorbate, Sodium Nitrite, Natural and Artificial Flavors (Extracts of Coffee, Maple, and Vanilla)
Allergen Free
1. Preheat Oven to 300 Degree F (About 150°C)
2. Remove Turkey from the bag
3. Bring to room temperature, wrap in foil, and warm in a preheated 300 degree oven for approximately two hours (depending on oven power).
DO NOT OVERCOOK... Turkey is already cooked and all you want to do is heat; overheating or cooking will dry it out and make it tough and tasteless.
