Smoked Turkey. Rubbed With: Salt, Garlic, Dextrose, Onion, Black Pepper, Ground Sesame Seed, Lemon Juice Powder, Red & Green Pepper, Curry, Spices, Chardonnay Wine. Cured With: Water, Salt, Dextrose, Sodium Phosphate, Sugar, Hydrolyzed Corn Protein, Sodium Erythorbate, Sodium Nitrite, Vanilla Powder, Natural & Artificial Flavors
Contains Gluten and Sulphites.
1. Preheat Oven to 300°F (~150°C)
2. Remove Turkey from the bag
3. Bring to room temperature, wrap in foil, and warm in a preheated 300°F (~150°C) oven for approximately 2 hours. Oven power may affect heating time, so check as you go. Avoid overcooking to keep it moist, tender and delicious.
Smoked Turkey. Rubbed With: Salt, Garlic, Dextrose, Onion, Black Pepper, Ground Sesame Seed, Lemon Juice Powder, Red & Green Pepper, Curry, Spices, Chardonnay Wine. Cured With: Water, Salt, Dextrose, Sodium Phosphate, Sugar, Hydrolyzed Corn Protein, Sodium Erythorbate, Sodium Nitrite, Vanilla Powder, Natural & Artificial Flavors
Contains Gluten and Sulphites.
1. Preheat Oven to 300°F (~150°C)
2. Remove Turkey from the bag
3. Bring to room temperature, wrap in foil, and warm in a preheated 300°F (~150°C) oven for approximately 2 hours. Oven power may affect heating time, so check as you go. Avoid overcooking to keep it moist, tender and delicious.
