A refined European-style meal featuring seared Pork Tenderloin, Creamy Potato Gratin, Roasted Vegetables, and Bread & Butter Pudding. Savoury, creamy and sweet, in perfect harmony.
Feast includes:
- Pork Tenderloin 600g
- Potato Gratin 600g
- Bread & Butter Pudding 600g
- Roasted Vegetables 700g
Pork Tenderloin, Bacon, Minced Pork, Potato, Cooking Cream, Milk, Cheese (Mozzarella, Cheddar, Parmesan), Eggs, Brussel Sprouts, Carrot, Dijon Mustard, Sugar, Cranberry, Red Wine, Demi Glace, Water, Salt, White Pepper, Chicken Seasoning Powder, Nutmeg Powder, Cinnamon Powder, Vanilla Essence.
Contains milk, eggs, soy. Produced in a factory that handles nuts, fish and wheat based products.
Pork Tenderloin
Remove from packaging and bake in a preheated oven at 140 ÌŠC for 20 - 30 minutes.
Brown Sauce
Remove the packaging. Heat up in microwave at medium high for 2 mins in a microwable bowl.
Bread & Butter Pudding
Remove from packaging and bake in a preheated oven at 120 ÌŠC for 10 - 15 minutes. Microwave custard in a microwavable bowl for 1 - 2 minutes and serve together.
Creamy Potato Gratin
Remove from packaging and bake in a preheated oven at 150 ÌŠC for 20 - 30minutes.
Roasted Vegetables
Heat up in a preheated oven at 120 ÌŠC for 10 - 15 minutes.