Chicken Sausage Cassoluet: Chicken, Cranberry, Lactose, E450, Spices, Salt, E472c, E621, E330, E301, E300, Rice Flour, Dextrose, Flavouring, E635, Tomatillos, Onion, Garlic, Carrot, Sugar, Oil, Corn Starch, Apple Cider Vinegar, E621,Sodium Inosinate, Sodium Guanylate, Soy Bean, Wheat, E150a, E211.
Christmas BBQ Beef Ribs: Beef, Seasoning (Sugar, E1422, Soya Bean, Wheat, Salt, Sunflower Oil, Oyster Juice & Flavour, E150a, E210, Onion Granulate, Parsley, Sesame Seeds, Pepper, E621, Paprika, Coriander, Mustard Seeds, Spices and Herbs, E250, E451(i), E450(i), E452).
Truffle Turkey Ham: Chicken, Turkey, Potato Starch, Seasoning (Soy Protein, E450, E451, E407, E415, Spices, E316, E621), Salt, Tuffle Oil, Sugar, Truffle, Truffle Paste (Truffle, Sunflower Oil, Olive Oil, Grated Bread), Seasoning (Rice flour, Dextrose, Flavourings, Spice Extract), E325, E262, E551
Contains Crustacean and Crustacean Products, Gluten, Milk and Milk Products.
Chicken Sausage Cassoulet
Place the item in a water bath at 90°C for 12 - 15 minutes or until the internal temperature reaches 75°C.
Christmas BBQ Beef Ribs
Place the item in a water bath at 90°C for 35 minutes until the internal temperature reaches 75°C.
Truffle Turkey Ham
Slice ham to approximate 1cm thick, place in air fryer to 160°C, fully wrap the item with aluminium foil, and reheat for approximately 2 - 4 minutes or until the internal temperature reaches 75°C or consume cold.
For Best Results:
- Remove packaging before reheating.
- Microwave is not recommended.
Chicken Sausage Cassoluet: Chicken, Cranberry, Lactose, E450, Spices, Salt, E472c, E621, E330, E301, E300, Rice Flour, Dextrose, Flavouring, E635, Tomatillos, Onion, Garlic, Carrot, Sugar, Oil, Corn Starch, Apple Cider Vinegar, E621,Sodium Inosinate, Sodium Guanylate, Soy Bean, Wheat, E150a, E211.
Christmas BBQ Beef Ribs: Beef, Seasoning (Sugar, E1422, Soya Bean, Wheat, Salt, Sunflower Oil, Oyster Juice & Flavour, E150a, E210, Onion Granulate, Parsley, Sesame Seeds, Pepper, E621, Paprika, Coriander, Mustard Seeds, Spices and Herbs, E250, E451(i), E450(i), E452).
Truffle Turkey Ham: Chicken, Turkey, Potato Starch, Seasoning (Soy Protein, E450, E451, E407, E415, Spices, E316, E621), Salt, Tuffle Oil, Sugar, Truffle, Truffle Paste (Truffle, Sunflower Oil, Olive Oil, Grated Bread), Seasoning (Rice flour, Dextrose, Flavourings, Spice Extract), E325, E262, E551
Contains Crustacean and Crustacean Products, Gluten, Milk and Milk Products.
Chicken Sausage Cassoulet
Place the item in a water bath at 90°C for 12 - 15 minutes or until the internal temperature reaches 75°C.
Christmas BBQ Beef Ribs
Place the item in a water bath at 90°C for 35 minutes until the internal temperature reaches 75°C.
Truffle Turkey Ham
Slice ham to approximate 1cm thick, place in air fryer to 160°C, fully wrap the item with aluminium foil, and reheat for approximately 2 - 4 minutes or until the internal temperature reaches 75°C or consume cold.
For Best Results:
- Remove packaging before reheating.
- Microwave is not recommended.
