Pasta (durum wheat semolina), full cream milk, smoked chicken (chicken breast, salt, sugar, spices, honey, E450, E451, E621, E250), cheddar (pasteurized cow’s milk, starter cultures, salt, coagulating enzyme), Leicester cheese (pasteurised milk, salt, E160b (ii), vegetarian coagulant, starter culture, E509), butter (pasteurised cream, water), all purpose flour, hard cheese (pasteurised milk, salt, non-animal rennet, starter culture, tapioca starch), salt, white pepper powder, nutmeg powder, onion powder
Allergens:
Cauliflower Gaspacho: Milk and Milk Products.
Red Wine Shallot Sauce: Contains Gluten, Sulphites.
Pate en Croute: Contains Gluten, Milk and Milk Products, Eggs and Egg Products.
Salmon Ceviche with Potato Rosti: Contains Fish and Fish Products.
This product is fully cooked. Preheat the convection oven to 180°C. Remove the plastic cover, then reheat at 140°C for approximately 8 minutes, or until heated through.
Pasta (durum wheat semolina), full cream milk, smoked chicken (chicken breast, salt, sugar, spices, honey, E450, E451, E621, E250), cheddar (pasteurized cow’s milk, starter cultures, salt, coagulating enzyme), Leicester cheese (pasteurised milk, salt, E160b (ii), vegetarian coagulant, starter culture, E509), butter (pasteurised cream, water), all purpose flour, hard cheese (pasteurised milk, salt, non-animal rennet, starter culture, tapioca starch), salt, white pepper powder, nutmeg powder, onion powder
Allergens:
Cauliflower Gaspacho: Milk and Milk Products.
Red Wine Shallot Sauce: Contains Gluten, Sulphites.
Pate en Croute: Contains Gluten, Milk and Milk Products, Eggs and Egg Products.
Salmon Ceviche with Potato Rosti: Contains Fish and Fish Products.
This product is fully cooked. Preheat the convection oven to 180°C. Remove the plastic cover, then reheat at 140°C for approximately 8 minutes, or until heated through.
