Creamy macaroni and cheese baked to perfection with rich English cheddar, with hints of smoked chicken.
Pasta (durum wheat semolina), full cream milk, smoked chicken (chicken breast, salt, sugar, spices, honey, stabilizer (E450, E451), flavour enhancer (E621), sodium nitrite (E250)), cheddar (pasteurized cow’s milk, starter cultures, salt, coagulating enzyme), Leicester cheese (pasteurised milk, salt, E160b (ii), vegetarian coagulant, starter culture, E509), butter (pasteurised cream), all purpose flour, hard cheese (pasteurised cow's milk, salt, enzymes, starter culture), salt, white pepper powder, nutmeg powder, onion powder
Contains milk, wheat. Produced in a factory that handles eggs, soy and fish products.
This is fully cooked: remove plastic cover then reheat in a convection oven (pre-heated to 180℃) at 140℃ for approximately 8 minutes or until warmed through.