Premium, lean turkey breast, locally cured and smoked for freshness. Each slice is tender with a subtle smokiness and natural sweetness that is perfect for sandwiches, salads, or as a tasty standalone treat.
Turkey, Sugar, Nitrite Salt (E250, Monascus Colour, Salt), Emulsifiers [E451(i), E450(iii), E452(i), E316], E621, Modified Starch (E1412), Flavouring [Salt, E621, E627, E631, Sugar, Hydrolysed Vegetable Protein, Yeast Extract, E551, Smoke Flavour], Stabiliser (E412).
Contains Mustard, Wheat, Soybean, Egg, Milk, Sulphite.
This can be served chilled
Alternatively
1. Pre-heat your oven to 155°C
2. Remove vacuum bag before re-heating and place on baking tray
3. Roast in the oven at 150°C - 160°C for 10 - 15 mins