Pork Sausage with Cranberries
Pork, hog casing, salt, cranberries dried (dried fruit, sugar, sunflower oil), seasoning (salt, marjoram, spices, spice extracts), sodium acetate, sodium citrate, emulsifier (E471, E472c, dextrose), phosphate (E450(iii), E451(i), E450(i)), mace
Chicken Sausage with Sundried Tomato
Chicken, sheep casing, dried tomato, isolated soy protein, potato starch, salt, spices, dextrose, herbs, hydrolysed vegetable protein, spice extracts, sodium acetate, sodium citrate, flavouring, sugar, chilli, E450(iii), E451(i), E450(i)
Pork Snail Sausages
Pork, sheep casing, salt, spice Premix (spices, dextrose, herbs, salt, hydrolyzed vegetable protein, spices extracts), premix {[acidity regulator (E262), stabilizer (E331), salt], [emulsifier (E471, E472c), dextrose]}, dextrose, spices, stabilizer [E450(iii), E451(i), E450(i)]
Cocktail Smokies
Pork, salt, spice premix (spices, dextrose, salt, hydrolyzed vegetable protein, spice Extracts), premix [acidity regulator (E262), stabilizer (E331), salt], stabilizer [E450(iii), E451(i), E450(i)], garlic, seasoning (salt, sugar, spices, onion, spice Exracts), smoke aroma, colorant [dextrose, coloring (E120), spice extracts], antimicrobial Agent (E250)
Produced in a factory that handles Gluten, Milk and Sulphite-containing products
Fry in a pan on medium heat for desired colour or warm up in oven at 165°C for 12 - 18 mins.
Pork Sausage with Cranberries
Pork, hog casing, salt, cranberries dried (dried fruit, sugar, sunflower oil), seasoning (salt, marjoram, spices, spice extracts), sodium acetate, sodium citrate, emulsifier (E471, E472c, dextrose), phosphate (E450(iii), E451(i), E450(i)), mace
Chicken Sausage with Sundried Tomato
Chicken, sheep casing, dried tomato, isolated soy protein, potato starch, salt, spices, dextrose, herbs, hydrolysed vegetable protein, spice extracts, sodium acetate, sodium citrate, flavouring, sugar, chilli, E450(iii), E451(i), E450(i)
Pork Snail Sausages
Pork, sheep casing, salt, spice Premix (spices, dextrose, herbs, salt, hydrolyzed vegetable protein, spices extracts), premix {[acidity regulator (E262), stabilizer (E331), salt], [emulsifier (E471, E472c), dextrose]}, dextrose, spices, stabilizer [E450(iii), E451(i), E450(i)]
Cocktail Smokies
Pork, salt, spice premix (spices, dextrose, salt, hydrolyzed vegetable protein, spice Extracts), premix [acidity regulator (E262), stabilizer (E331), salt], stabilizer [E450(iii), E451(i), E450(i)], garlic, seasoning (salt, sugar, spices, onion, spice Exracts), smoke aroma, colorant [dextrose, coloring (E120), spice extracts], antimicrobial Agent (E250)
Produced in a factory that handles Gluten, Milk and Sulphite-containing products
Fry in a pan on medium heat for desired colour or warm up in oven at 165°C for 12 - 18 mins.
