Pork Sausage with Cranberries 300g (R022): Pork, Water, Salt, Dried Cranberries (Cranberries, Sugar, Vegetable Oil), Spice Premix (Salt, Dextrose, Spices, Spice Extracts), Fresh Premix (E262, E331, Salt), Emulsifier Premix (E471, Dextrose, E472c), Phosphate Mixture (E450iii, E451i, E450i), Spice, Casing: Hog Casing
Chicken Sausage with Sundried Tomato 260g (R023): Chicken, Water, Isolated Soy Protein, Starch, Salt, Tomatoes, Spice Premix (Spices, Dextrose, Herbs, Salt, Hydrolyzed Vegetable Protein, Spice Extracts), Spices, Fresh Premix (E262, E331, Salt), Flavour Premix [Salt, Sugar, Chicken Flavor (Natural Flavoring, E627), Hydrogenated Vegetable Protein], Phosphate Mixture (E450iii, E451i, E450i), Casing: Sheep Casing
Cocktail Smokies 250g (R055): Pork, Water, Salt Premix (Salt, E250, E535), Spice Premix (Spices, Dextrose, Salt, Hydrolyzed Vegetable Protein, Spice Extracts), Fresh Premix (E262, E331, Salt), Phosphate Mixture (E450iii, E451i, E450i), Spices, Seasoning (Salt, Sugar, Spices, Onion, Spice Extracts), Smoke Aroma, Color Premix (Dextrose, E120, Spice Extracts)
Produced in a factory that handles Soy, Gluten, Milk and Sulphite-containing products
Contains Mustard, Wheat, Soybean, Egg, Milk, Sulphite.
Fry in a pan on medium heat for desired colour or warm up in oven at 165°C for 12 - 18 minutes.
Pork Sausage with Cranberries 300g (R022): Pork, Water, Salt, Dried Cranberries (Cranberries, Sugar, Vegetable Oil), Spice Premix (Salt, Dextrose, Spices, Spice Extracts), Fresh Premix (E262, E331, Salt), Emulsifier Premix (E471, Dextrose, E472c), Phosphate Mixture (E450iii, E451i, E450i), Spice, Casing: Hog Casing
Chicken Sausage with Sundried Tomato 260g (R023): Chicken, Water, Isolated Soy Protein, Starch, Salt, Tomatoes, Spice Premix (Spices, Dextrose, Herbs, Salt, Hydrolyzed Vegetable Protein, Spice Extracts), Spices, Fresh Premix (E262, E331, Salt), Flavour Premix [Salt, Sugar, Chicken Flavor (Natural Flavoring, E627), Hydrogenated Vegetable Protein], Phosphate Mixture (E450iii, E451i, E450i), Casing: Sheep Casing
Cocktail Smokies 250g (R055): Pork, Water, Salt Premix (Salt, E250, E535), Spice Premix (Spices, Dextrose, Salt, Hydrolyzed Vegetable Protein, Spice Extracts), Fresh Premix (E262, E331, Salt), Phosphate Mixture (E450iii, E451i, E450i), Spices, Seasoning (Salt, Sugar, Spices, Onion, Spice Extracts), Smoke Aroma, Color Premix (Dextrose, E120, Spice Extracts)
Produced in a factory that handles Soy, Gluten, Milk and Sulphite-containing products
Contains Mustard, Wheat, Soybean, Egg, Milk, Sulphite.
Fry in a pan on medium heat for desired colour or warm up in oven at 165°C for 12 - 18 minutes.
