Fiscalini Purple Moon Cheddar: Pasteurized cow's milk, cheese cultures, enzymes (microbial rennet), salt, and wine. The cheese is soaked in a California red wine, which gives it the distinctive purple rind and a fruit-tinted flavor.
Vintage Jack Smoked Cheddar Cheese: Pasteurized cow's milk, cultures, microbial rennet, salt, and natural smoke
Vintage Japaleno Cheddar: Pasteurized milk, cheese cultures, salt, enzymes (rennet), and jalapeno pepper
Ready to serve and enjoy as is.
Fiscalini Purple Moon Cheddar: Pasteurized cow's milk, cheese cultures, enzymes (microbial rennet), salt, and wine. The cheese is soaked in a California red wine, which gives it the distinctive purple rind and a fruit-tinted flavor.
Vintage Jack Smoked Cheddar Cheese: Pasteurized cow's milk, cultures, microbial rennet, salt, and natural smoke
Vintage Japaleno Cheddar: Pasteurized milk, cheese cultures, salt, enzymes (rennet), and jalapeno pepper
Ready to serve and enjoy as is.
