A selection of premium British cheeses served with crackers curating a lovely cheese board.
Consists of:
- Somerdale Champagne Cheddar 150g
- Clawson White Stilton With Blueberry 150g
- Clawson Blue Stilton 150g
- Crackers 150g
- Free Cheese Knife & Picnic Bag
Cheese
Barber's 1833 Vintage Cheddar - Cow’s milk, salt, starter culture, vegetarian rennet.
Cheese
Clawson Wesleydale cheese with Cranberry - Wensleydale Cheese (Pasteurized Milk, Salt, Enzymes, Dairy Cultures), Sweetened Dried Cranberries (13%) (Sugar, Cranberry, Sunflower Oil), Fructose, Water
Cheese
Clawson Blue Stilton - Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti, Dairy Cultures
Crackers
(1) Rosemary and Extra Virgin Olive Oil Crackers - Wheat Flour, Extra Virgin olive oil (11%), Autolysed yeast , Dried Rosemary (2%) , Sea Salt , Raising Agent: Sodium Bicarbonate
Crackers
(2) Wheat Rounds - Wheat Flour, Butter (29%), Stoneground wholemeal flour (15%), Soft brown sugar, Malt extract, Glucose syrup, Whey powder, Raising Agent: Sodium Bicarbonate, Emulsifier, Sea salt
Crackers
(3) Charcoal Squares - Wheat Flour, Butter (18%), Whey powder, Malt barley flour, Sugar, Charcoal Powder (1%), Sea Salt, Raising Agent: Sodium Bicarbonate, Malted barley extract
Cheeses - Vegetarian; Crackers - Not suitable for nut allergy sufferers