Our bone-in beef ribs are marinated overnight with a special blend of smokehouse spices. It is then smoked in-house for 8 hours till fork-tender, succulent, and incredibly flavorful. A must-have centerpiece on any dinner table.
Beef, Seasoning (Sugar, E1422, Soya Bean, Wheat, Salt, Sunflower Oil, Oyster Juice & Flavour, E150a, E210, Onion Granulate, Parsley, Sesame Seeds, Pepper, E621, Paprika, Coriander, Mustard Seeds, Spices and Herbs, E250, E451(i), E450(i), E452).
Contains Soy, Wheat.
Remove from packaging, cover with foil and reheat in the oven for 6 - 8 minutes at 160°C.