Tender chicken, rich truffle pesto, and flavorful sundried tomatoes layered with creamy lasagne, finished with sautéed mushrooms.
Milk, lasagne (durum wheat semolina), chicken, whole peeled tomatoes (peeled tomatoes, tomato juice, citric acid), mozzarella (pasteurised cow's milk, starter cultures, coagulating enzyme from mucor miehei and potato starch and powdered cellulose (anti-caking agent)), onion, water, mushroom, carrot, hard cheese (pasteurised milk, salt, starter culture, enzymes (lipase, microbial rennet), butter (pasteurized cream, water), garlic, all-purpose flour, canola oil, sundried tomato strips (sundried tomato strips, sunflower oil, salt, vinegar, potassium metabisulphite), salt, black pepper, truffle oil (olive oil, black truffle, aroma), sugar, oregano, white pepper powder, nutmeg powder, onion powder
Contains milk, wheat. Produced in a factory that handles nuts, eggs, soy and fish products.
This is fully cooked: remove plastic cover then reheat in a convection oven (pre-heated to 180°C) at 140°C for approximately 8 minutes or until warmed through.